Refinery 29 — Though we often eat Greek yogurt straight from the container, that method (and the occasional layered-up parfait) isn’t the only way to eat the creamy snack. In fact, this fridge staple can have a place in all of your meals, not just breakfast. From serving as a sour cream substitute to being used as an ingredient in pizza dough, this dairy powerhouse can do way more than you think.
We’ve rounded up some of the best alternative uses for Greek yogurt, for all of your cooking needs.
